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Lawry’s The Prime Rib specializes in serving the finest cuts of USDA certified roasted prime rib of beef, hand-carved tableside from the gleaming silver cart. Established in 1938, California, Lawry’s The Prime Rib for nearly eight decades now still stands as a family led business and with an international presence.


Lawry’s The Prime Rib Hong Kong (since 2006) carries forward the same traditions and remarkable dining experience, marking the eighth opening of the brand. Hosting 158 seating at Central district, the 5,294 sq.ft. venue includes a grand dining hall and four private dining rooms. A welcoming bar and lounge are upon the entrance for guests to have drinks before and after dining. We are “the restaurant to celebrate” and are happy to tailor make for any of your private functions and special occasions.


You may also find Lawry’s The Prime Rib in –

U.S. –  Los Angeles, Las Vegas, Chicago and Dallas;

Asia – Singapore, Taipei, Tokyo, Osaka and Seoul.


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